รายละเอียด แบคทีเรีย
TISTR Number | 868 |
Organism Name | Lactobacillus brevis subsp.brevis |
Type Strain | 0 |
Original No. | P28-3 |
History | NRIC 0137 |
Source | Fermented bamboo shoot (Naw-mai-dong), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |
TISTR Number | 868 |
Organism Name | Lactobacillus brevis subsp.brevis |
Type Strain | 0 |
Original No. | P28-3 |
History | NRIC 0137 |
Source | Fermented bamboo shoot (Naw-mai-dong), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |