Catalogue details of Bacteria
TISTR Number | 955 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | KM19-2 |
History | NRIC 0123 |
Source | Fermented sticky rice (Khao-mak), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 11 |
TISTR Number | 955 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | KM19-2 |
History | NRIC 0123 |
Source | Fermented sticky rice (Khao-mak), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 11 |