Catalogue details of Bacteria
TISTR Number | 954 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | KM2 |
History | NRIC 0122 |
Source | Fermented sticky rice (Khao-mak), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 11 |
TISTR Number | 954 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | KM2 |
History | NRIC 0122 |
Source | Fermented sticky rice (Khao-mak), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 11 |