Catalogue details of Bacteria
| TISTR Number | 833 |
| Organism Name | Staphylococcus carnosus |
| Type Strain | Type strain |
| Original No. | PCU |
| History | DSM 20501 = GIFU 10766 |
| Source | Dry sausage |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 833 |
| Organism Name | Staphylococcus carnosus |
| Type Strain | Type strain |
| Original No. | PCU |
| History | DSM 20501 = GIFU 10766 |
| Source | Dry sausage |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |