Catalogue details of Bacteria
TISTR Number | 825 |
Organism Name | Staphylococcus piscifermentans |
Type Strain | 0 |
Original No. | SK 04 |
History | NRIC 1818 =JCM 6058 |
Source | Fermented shrimp (Kung-jom), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 1 |
TISTR Number | 825 |
Organism Name | Staphylococcus piscifermentans |
Type Strain | 0 |
Original No. | SK 04 |
History | NRIC 1818 =JCM 6058 |
Source | Fermented shrimp (Kung-jom), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 1 |