Catalogue details of Bacteria
| TISTR Number | 824 |
| Organism Name | Staphylococcus piscifermentans |
| Type Strain | Type strain |
| Original No. | SK 03 |
| History | NRIC 1817=JCM 6057 |
| Source | Fermented shrimp (Kung-jom), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 1 |
| TISTR Number | 824 |
| Organism Name | Staphylococcus piscifermentans |
| Type Strain | Type strain |
| Original No. | SK 03 |
| History | NRIC 1817=JCM 6057 |
| Source | Fermented shrimp (Kung-jom), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 1 |