Catalogue details of Bacteria
TISTR Number | 673 |
Organism Name | Staphylococcus carnosus |
Type Strain | 0 |
Original No. | SK 08 |
History | JCM 6064 |
Source | Fermented fish (Pla-jom), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 1 |
TISTR Number | 673 |
Organism Name | Staphylococcus carnosus |
Type Strain | 0 |
Original No. | SK 08 |
History | JCM 6064 |
Source | Fermented fish (Pla-jom), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 1 |