Catalogue details of Yeasts
TISTR Number | 5626 |
Organism Name | Candida sorbosa |
Type Strain | - |
Original No. | PSU5(F3-F3) |
History | - |
Source | Fermented cocoa beans |
Applications | - |
Temperature | 30 C |
Medium | 58 |
TISTR Number | 5626 |
Organism Name | Candida sorbosa |
Type Strain | - |
Original No. | PSU5(F3-F3) |
History | - |
Source | Fermented cocoa beans |
Applications | - |
Temperature | 30 C |
Medium | 58 |