Catalogue details of Yeasts
TISTR Number | 5326 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No.T-89 |
History | JCM 3580 |
Source | Fermented fish (Pla-som) |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5326 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No.T-89 |
History | JCM 3580 |
Source | Fermented fish (Pla-som) |
Applications | - |
Temperature | 30 C |
Medium | - |