Catalogue details of Yeasts
TISTR Number | 5323 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No.T-86 |
History | JCM 3577 |
Source | Fermented fish (Pla-som) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5323 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No.T-86 |
History | JCM 3577 |
Source | Fermented fish (Pla-som) |
Applications | - |
Temperature | 30 C |
Medium | 41 |