Catalogue details of Bacteria
TISTR Number | 532 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | P3 |
History | - |
Source | Fermented pork (Nham) |
Applications | - |
Temperature | 30 C |
Medium | 5 |
TISTR Number | 532 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | P3 |
History | - |
Source | Fermented pork (Nham) |
Applications | - |
Temperature | 30 C |
Medium | 5 |