Catalogue details of Yeasts
TISTR Number | 5311 |
Organism Name | Candida sorbosa |
Type Strain | - |
Original No. | No.T-74 |
History | JCM 3565 |
Source | Pickled young grape (A ngoon dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5311 |
Organism Name | Candida sorbosa |
Type Strain | - |
Original No. | No.T-74 |
History | JCM 3565 |
Source | Pickled young grape (A ngoon dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |