Catalogue details of Yeasts
TISTR Number | 5283 |
Organism Name | Candida sorbosa |
Type Strain | - |
Original No. | No.S1-Y1 |
History | JCM 3537 |
Source | Pickled tamarind (Ma kham dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5283 |
Organism Name | Candida sorbosa |
Type Strain | - |
Original No. | No.S1-Y1 |
History | JCM 3537 |
Source | Pickled tamarind (Ma kham dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |