Catalogue details of Yeasts
TISTR Number | 5266 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No. T-23 |
History | JCM 2998 |
Source | Pickled black mustard (Pak gard dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5266 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No. T-23 |
History | JCM 2998 |
Source | Pickled black mustard (Pak gard dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |