Catalogue details of Yeasts
TISTR Number | 5265 |
Organism Name | Debaryomyces hansenii var. fabryi |
Type Strain | - |
Original No. | No.T-21 |
History | JCM 2997 |
Source | Shrimp paste (Kapi) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5265 |
Organism Name | Debaryomyces hansenii var. fabryi |
Type Strain | - |
Original No. | No.T-21 |
History | JCM 2997 |
Source | Shrimp paste (Kapi) |
Applications | - |
Temperature | 30 C |
Medium | 41 |