Catalogue details of Yeasts
TISTR Number | 5263 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No.T-17 |
History | JCM 2995 |
Source | Pickled tamarind (Ma-kham dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5263 |
Organism Name | Candida krusei |
Type Strain | - |
Original No. | No.T-17 |
History | JCM 2995 |
Source | Pickled tamarind (Ma-kham dong) |
Applications | - |
Temperature | 30 C |
Medium | 41 |