Catalogue details of Bacteria
TISTR Number | 521 |
Organism Name | Acetobacter pasteurianus |
Type Strain | - |
Original No. | No.18-2 |
History | - |
Source | Rice wine |
Applications | Strong acid production |
Temperature | 30 C |
Medium | 2, 13, 74 |
TISTR Number | 521 |
Organism Name | Acetobacter pasteurianus |
Type Strain | - |
Original No. | No.18-2 |
History | - |
Source | Rice wine |
Applications | Strong acid production |
Temperature | 30 C |
Medium | 2, 13, 74 |