Catalogue details of Bacteria
TISTR Number | 434 |
Organism Name | Pediococcus halophilus |
Type Strain | 0 |
Original No. | Ph59 |
History | - |
Source | Fermented shrimp (Kung-jom), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 12 |
TISTR Number | 434 |
Organism Name | Pediococcus halophilus |
Type Strain | 0 |
Original No. | Ph59 |
History | - |
Source | Fermented shrimp (Kung-jom), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 12 |