Catalogue details of Bacteria
TISTR Number | 421 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N271 |
History | - |
Source | Fermented fish (Pla-som), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |
TISTR Number | 421 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N271 |
History | - |
Source | Fermented fish (Pla-som), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |