Catalogue details of Bacteria
TISTR Number | 418 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N91 |
History | - |
Source | Pickled black mustard (Pak-gard-dong), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |
TISTR Number | 418 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N91 |
History | - |
Source | Pickled black mustard (Pak-gard-dong), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |