Catalogue details of Bacteria
TISTR Number | 415 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N37 |
History | - |
Source | Pickled bastard mustard, Thailand (Cleome gynandra, Pak sian dong) |
Applications | - |
Temperature | 37 C |
Medium | 11 |
TISTR Number | 415 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N37 |
History | - |
Source | Pickled bastard mustard, Thailand (Cleome gynandra, Pak sian dong) |
Applications | - |
Temperature | 37 C |
Medium | 11 |