Catalogue details of Bacteria
TISTR Number | 414 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N31 |
History | JCM 2023 |
Source | Fermented fish (Pla som), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |
TISTR Number | 414 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N31 |
History | JCM 2023 |
Source | Fermented fish (Pla som), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |