Catalogue details of Bacteria
TISTR Number | 413 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N01 |
History | - |
Source | Fermented pork (Nham), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |
TISTR Number | 413 |
Organism Name | Pediococcus pentosaceus |
Type Strain | 0 |
Original No. | N01 |
History | - |
Source | Fermented pork (Nham), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 11 |