Catalogue details of Fungi
TISTR Number | 3511 |
Organism Name | Penicillium roquefortii |
Type Strain | - |
Original No. | - |
History | ATCC 10110 |
Source | French roquefort cheese |
Applications | Produce extracellular protease |
Temperature | 30 C |
Medium | - |
TISTR Number | 3511 |
Organism Name | Penicillium roquefortii |
Type Strain | - |
Original No. | - |
History | ATCC 10110 |
Source | French roquefort cheese |
Applications | Produce extracellular protease |
Temperature | 30 C |
Medium | - |