Catalogue details of Bacteria
TISTR Number | 2099 |
Organism Name | Virgibacillus sp. |
Type Strain | - |
Original No. | SK1-1-8 |
History | - |
Source | Fish sauce fermentation, Thailand |
Applications | - |
Temperature | 37 C |
Medium | 1 |
TISTR Number | 2099 |
Organism Name | Virgibacillus sp. |
Type Strain | - |
Original No. | SK1-1-8 |
History | - |
Source | Fish sauce fermentation, Thailand |
Applications | - |
Temperature | 37 C |
Medium | 1 |