Catalogue details of Bacteria
TISTR Number | 2093 |
Organism Name | Staphylococcus sp. |
Type Strain | - |
Original No. | SK25 |
History | - |
Source | Fish sauce fermentation, Thailand |
Applications | - |
Temperature | 37 C |
Medium | 1 |
TISTR Number | 2093 |
Organism Name | Staphylococcus sp. |
Type Strain | - |
Original No. | SK25 |
History | - |
Source | Fish sauce fermentation, Thailand |
Applications | - |
Temperature | 37 C |
Medium | 1 |