Catalogue details of Bacteria
TISTR Number | 1846 |
Organism Name | Piscicoccus sp. |
Type Strain | - |
Original No. | CO2 |
History | - |
Source | Fish sauce (nam-pla) |
Applications | - |
Temperature | 30 C |
Medium | 5 |
TISTR Number | 1846 |
Organism Name | Piscicoccus sp. |
Type Strain | - |
Original No. | CO2 |
History | - |
Source | Fish sauce (nam-pla) |
Applications | - |
Temperature | 30 C |
Medium | 5 |