Catalogue details of Bacteria
| TISTR Number | 1583 |
| Organism Name | Staphylococcus arlettae |
| Type Strain | - |
| Original No. | Ham โ€“S |
| History | - |
| Source | Xuanwei dry- cured ham |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 1583 |
| Organism Name | Staphylococcus arlettae |
| Type Strain | - |
| Original No. | Ham โ€“S |
| History | - |
| Source | Xuanwei dry- cured ham |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |