Catalogue details of Bacteria
TISTR Number | 1562 |
Organism Name | Salinicoccus siamensis |
Type Strain | 0 |
Original No. | PN 1-2, PCU |
History | - |
Source | Shrimp paste (ka-pi), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 61 |
TISTR Number | 1562 |
Organism Name | Salinicoccus siamensis |
Type Strain | 0 |
Original No. | PN 1-2, PCU |
History | - |
Source | Shrimp paste (ka-pi), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 61 |