Catalogue details of Bacteria
TISTR Number | 1519 |
Organism Name | Weissella viridescens |
Type Strain | Type strain |
Original No. | ATCC 12706 |
History | - |
Source | Cured meat products |
Applications | Quality control |
Temperature | 37 anaerobe C |
Medium | 5 |
TISTR Number | 1519 |
Organism Name | Weissella viridescens |
Type Strain | Type strain |
Original No. | ATCC 12706 |
History | - |
Source | Cured meat products |
Applications | Quality control |
Temperature | 37 anaerobe C |
Medium | 5 |