Catalogue details of Bacteria
TISTR Number | 1377 |
Organism Name | Pediococcus sp. |
Type Strain | 0 |
Original No. | P5 |
History | - |
Source | Fermented vegetable, Thailand (Pak gard dong, Brassica juncea) |
Applications | - |
Temperature | 37 C |
Medium | 5 |
TISTR Number | 1377 |
Organism Name | Pediococcus sp. |
Type Strain | 0 |
Original No. | P5 |
History | - |
Source | Fermented vegetable, Thailand (Pak gard dong, Brassica juncea) |
Applications | - |
Temperature | 37 C |
Medium | 5 |