Catalogue details of Bacteria
TISTR Number | 1056 |
Organism Name | Acetobacter pasteurianus |
Type Strain | Type strain |
Original No. | - |
History | JCM 7640 =ATCC 33445 |
Source | Fermented beverages beer |
Applications | Beer |
Temperature | 30 C |
Medium | 4 |
TISTR Number | 1056 |
Organism Name | Acetobacter pasteurianus |
Type Strain | Type strain |
Original No. | - |
History | JCM 7640 =ATCC 33445 |
Source | Fermented beverages beer |
Applications | Beer |
Temperature | 30 C |
Medium | 4 |